D squared + J squared = Anderson -

1st layer - 4 cups cooked rice (pour in bottom of 2- 9x 13 dishes or 1 very large dish

2nd layer - 6 cups of cooked vegetables (sautéed onions, celery, garlic, carrots) green beans - pour over rice

3rd layer - 3 cups of cooked cubed chicken - sprinkle over vegetables

4th layer - Make a rue with 3/4 c. flour and 3/4 c. butter, add 6 c. chicken broth

Mix together in a bowl 1 c. mayonnaise, 2 t. lemon juice, parsley, salt, pepper and 2 cubes of maggi

Add the mayonnaise mixture to the sauce.

Pour the sauce over the chicken.

Bake 350 for 30-40 minutes.