D squared + J squared = Anderson -

I came up with this by trial & error since there isn't any salad dressing beyond mustard or vinegar in Massy.  I don't measure so I tried to figure out the amount by eyeballing.

3 T. olive oil

2 1/2 T. balsamic vinegar

1 t. red wine vinegar

1 1/2 T. honey

pepper

minced garlic

oregano

thyme

minced onion

basil

Pour it all into a jar with tight fitting lid.  Shake up and refrigerate before serving.  I think it tastes better after it has time to sit.