D squared + J squared = Anderson -

2 large cucumbers, peeled and seeded
1/2 red onion, sliced and separated into rings
1 small red bell pepper, seeded and chopped
Dill Dressing
1/2 c. light sour cream
1/4 c. plain yogurt
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 tablespoon fresh dill, or 1 teaspoon dill weed
1/2 teaspoon salt
fresh ground pepper to taste
In a bowl whisk all ingredients together.  Halve cucumbers lengthwise and scrape seeds out with a spoon. slice horizontally into 1/4 inch slices.  In a bowl combine cucumber slices, onion rings, and bell pepper, and mix with dressing. Cover and chill several hours or overnight

This came from Lynne, it reminds me of Greek tsaki served with gyros.