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Harvest Salad

Answer

2 pkgs of spring mix salad greens

2 medium pears, diced

1 medium avocado

1/2 c. pomegranate seeds

1/2 small red onion, thinly sliced

Dressing:

6 T. cider vinegar

1/4 c. olive oil

3 T. honey

1 t. dijon mustard

1/2 t. salt

1/4 t. pepper

Topping:

1/2 c. crumbled feta cheese

1/2 c. honey roasted almonds or just toasted.

Amanda at language school made this and it was so delicious.

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