peanut oil

peanuts, chopped

1 chicken, cut into bite-sized pieces, cooked

2 onions, chopped

1 garlic clove, minced

1 c. tomato sauce

1 c. peanut butter

3 c. water

cayenne pepper, black pepper & salt

Sauté onions & garlic.  Add tomato sauce, chicken, peanut butter and enough water to make sauce smooth.  Add spices.  Simmer.  Serve over rice or plantains.

This was found on-line and Robyn made this for the Cameroonian meal night at Les Cedres.