D squared + J squared = Anderson -

1/2 c melted butter

1 c. sugar

1 t. vanilla

2 eggs

1/2 c. flour

1/4 t. baking powder

1/3 c. cocoa

dash of salt

1/2c. chopped nuts (optional)

Blend sugar, butter and vanilla.  Add eggs.  Combine dry with wet ingredients gradually.  Pour into a greased 9 x 9 pan. Bake 350 for 20-25 minutes.  Terrific topped with peanut butter frosting.