1 can of salmon, picked through and drained (I couldn't find the canned kind so I started using filets and I poach the filet then flake).
salt & pepper
I like to add some honey mustard to the mix.
Heat a skillet with a little oil over medium heat. Mix it all together and form into patties. Place in skillet and cook through flipping to brown & cook both sides.
Mom made these growing up and I make them somewhat frequently - the boys like them too! I tend to not put the recipes that I make a lot and have memorized on here.